Poppin Fresh Barbecue Cups

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READY IN: 22mins
Recipe by Maria Ramey

Quick and yummy snack or great for lunch with a side salad.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Grease 10 muffin cups.
  3. Brown ground beef in lg skillet, drain.
  4. Stir in barbecue sauce, onion and brown sugar.
  5. Cook 1 min to blend flavors while stirring constantly.
  6. Separate biscuit dough into 10 biscuits and place one into each greased muffin cup, firmly pressing in bottom and up sides forming a 1/4 inch rim.
  7. Spoon about 1/4 cup meat mixture in each biscuit lined cup.
  8. Sprinkle with cheese.
  9. Bake 400°F 10-12 minutes until edges are golden brown.
  10. Cool 1 minute Remove from muffin pan.
  11. *To make ahead, prepare as directed, cover and refrigerate up to 2 hours and bake.

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