Popovers
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
8 large popovers
ingredients
- 1 cup flour
- 1⁄4 teaspoon salt
- 2 eggs, beaten
- 1 cup milk (scant measure)
- 1 tablespoon shortening, melted
directions
- Preheat oven to 450°F.
- Sift flour and salt together.
- In medium bowl, mix eggs, milk, and shortening. Gradually add in flour. Beat until smooth with egg whisk or electric mixer, about 1 minute.
- Pour into greased popover tins, Pyrex cups, or muffin pans to 1/3 full.
- Bake 20 minutes. Reduce heat to 350°F; bake an additional 15 minutes, until popovers are firm.
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Reviews
-
This is a good, basic recipe for popovers that should be in every cook's repertoire. For me it made 12 decent-sized popovers. I made sure the ingredients were at room temperature, and preheated the greased muffin tins in the oven. It's very important not to open the oven door while the popovers are baking, or they may collapse! Thanks for posting! Made for Newest Zaar Tag.
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana