Recipe by mersaydees
Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat renderings for the shortening.
Top Review by Buzymomof3
I was having a really bad cooking day and burned them. But I really wanted popovers so I made them again in a roasting pan (like yorkshire pudding). Yummy! Great taste. Thanks mersaydees for a great addition to my birthday dinner! Made for Aus/NZ recipe swap 69
- 1 cup flour
- 1⁄4 teaspoon salt
- 2 eggs, beaten
- 1 cup milk (scant measure)
- 1 tablespoon shortening, melted
Directions See How It's Made
- Preheat oven to 450°F.
- Sift flour and salt together.
- In medium bowl, mix eggs, milk, and shortening. Gradually add in flour. Beat until smooth with egg whisk or electric mixer, about 1 minute.
- Pour into greased popover tins, Pyrex cups, or muffin pans to 1/3 full.
- Bake 20 minutes. Reduce heat to 350°F; bake an additional 15 minutes, until popovers are firm.