Popovers
"These Popovers are so yummy! My mom would make them when we had beef stew. Sometimes she would pipe vanilla pudding into them and they would be dessert or a snack after school. No matter how we had them, they didn't last long."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
directions
- Sift flour and salt into a mixing bowl.
- Beat eggs then add milk.
- Mix on low of hand mixer eggs and milk gradually into flour mixture to make a smooth batter.
- Fill greased muffin cups 3/4 full.
- Bake at 425 degrees for 20 - 30 minutes until golden brown and puffed.
- Let cool for 5 minutes and then remove from muffin pan.
- Store in tightly covered container.
- If you want, pipe vanilla pudding into bottom of popovers for a nice light dessert or snack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Nell Majeran
Chicopee, Massachusetts
I'm married and have 2 children and 1 new grandson born April 19th 2005. I am a foster mother who takes in children between the ages of 7 and 14. My 12 yr. old son was a foster child that we adopted. We have 6 cats and a black lab/golden retriever mix dog. In my spare time (rare) I like to crochet and read and look for ethnic recipes on Recipezaar for the foster kids.
