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    You are in: Home / Recipes / Popover Apple Pie Recipe
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    Popover Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    jonesies's Note:

    Another fun Light and Tasty magazine recipe. A healthier alternative to apple pie and still have that great taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine flour and salt. Combine the eggs, egg whites and milk; whisk into the dry ingredients just until blended.
    2. 2
      Pour into a 10-inch ovenproof skillet coated with butter-flavored non-stick cooking spray.
    3. 3
      Bake at 450°F for 20 minutes. Reduce heat to 350°F (do not open oven door). Bake 10-15 minutes longer or until deep golden brown (do not under bake).
    4. 4
      In a microwave-safe bowl, whisk the orange juice, pudding mix and apple pie spice. Stir in apples and cranberries. Cover and microwave on high for 5 minutes, stirring once. Cover and cook 3-4 minutes longer or until apples are tender; stirring once.
    5. 5
      Spoon hot apple mixture onto crust. Sprinkle with walnuts. Dust with confectioner's sugar and serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Popover Apple Pie

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.4
     
    Calories from Fat 38
    21%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 54.0 mg
    18%
    Sodium 241.8 mg
    10%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 15.4 g
    61%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    sugar-free vanilla pudding mix

    apple pie spice

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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