Popover Egg Pies

Recipe by luvcookn
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Generously brush 4-6 muffins cups with oil OR spray with non stick spray.
  • Whisk eggs with tarragon and salt.
  • Pour a little into each muffin cup.
  • Divide potatoes, peas, and cheese among the cups, then pour remaining egg mixture over top.
  • Cups will be very full.
  • Bake in preheated 300 degree oven until eggs are very puffy and set when pan is jiggled -- about 30-35 minutes.
  • Let stand 5 minutes, then run a knife around inside of each popover and using a spoon, scoop out.
  • ***Note*** I found that if you use a non stick spray -- they just "pop" out.