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Prep 0 mins
Cook 25 mins
A lip-smacking taste sensation from a popular fast food chain posted from an online source in response to a recipe request.
- First, make the roux by cooking the oil and flour for 10 to 15 minutes over low heat, making sure that the mixture browns but does not burn.
- Add remaining ingredients, and bring to a boil.
- Cook for 10 minutes or until the mixture thickens.