Total Time
Prep 0 mins
Cook 25 mins

A lip-smacking taste sensation from a popular fast food chain posted from an online source in response to a recipe request.

Ingredients Nutrition


  1. First, make the roux by cooking the oil and flour for 10 to 15 minutes over low heat, making sure that the mixture browns but does not burn.
  2. Add remaining ingredients, and bring to a boil.
  3. Cook for 10 minutes or until the mixture thickens.