Popeye Patties
photo by Sharon123
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 3⁄4 cup cottage cheese
- 1⁄2 cup corn flakes, crushed (or grain, flakes)
- 1⁄2 cup grated parmesan cheese
- 1⁄4 cup mayonnaise
- 1 tablespoon ketchup
- 2 eggs, beaten
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 tablespoons olive oil
- 1⁄2 cup cheese, grated
directions
- Combine all ingredients, except oil and cheese in a medium mixing bowl.
- Using about 1/3 cup, shape mixture into 6 patties.
- In a large skillet over medium heat, heat oil; cook patties about 5 minutes on each side or until golden brown.
- Top with cheese of your choice.
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Reviews
-
This was another great way to serve spinach, any green would work. I doubled the recipe for my crew. I did not use the mayo or ketchup sounded off. I also used cottage and feta cheeses, keep the measurements similar. They all from 46 to age 4 asked for more. Tips: I put some crushed cornflakes on the outside of the patty also. It helped to form a crust on the outside and keep it together in the pan. Also whatever firm cheese you have will work, I plan to try a smoked gouda next time.
RECIPE SUBMITTED BY
Geema
Naples, 87
<p>Life often interupts our comfortable routines in very unexpected ways and in the past three years I've certainly faced some challenges. As a health nut who ate mostly vegetarian I was beyond shocked to discover that I was diabetic. <img title=Yell src=../tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /> I shouted and rebelled and cried. But the good news is that I can control my glucose levels simply by eating very low carb. What a complete turn around it was to pass up all my high carb vegetarian foods like grains, and veggies and embrace meat! <img title=Surprised src=../tiny_mce/plugins/emotions/img/smiley-surprised.gif border=0 alt=Surprised /> I've adjusted to this limited diet and thanks to Zaar can eat a nice variety of healthful meals.</p>
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