Total Time
20mins
Prep 10 mins
Cook 10 mins

Deliciously different spinach patties that I am anxious to try.

Ingredients Nutrition

Directions

  1. Combine all ingredients, except oil and cheese in a medium mixing bowl.
  2. Using about 1/3 cup, shape mixture into 6 patties.
  3. In a large skillet over medium heat, heat oil; cook patties about 5 minutes on each side or until golden brown.
  4. Top with cheese of your choice.

Reviews

(2)
Most Helpful

This made a great lunch today! I didn't have corn flakes, so use cheerios. I halved the recipe just for me and ate all three patties! Thank you Geema!

Sharon123 November 03, 2005

This was another great way to serve spinach, any green would work. I doubled the recipe for my crew. I did not use the mayo or ketchup sounded off. I also used cottage and feta cheeses, keep the measurements similar. They all from 46 to age 4 asked for more. Tips: I put some crushed cornflakes on the outside of the patty also. It helped to form a crust on the outside and keep it together in the pan. Also whatever firm cheese you have will work, I plan to try a smoked gouda next time.

Maeven6 November 01, 2005

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