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    You are in: Home / Recipes / Popcorn Gumdrop Cake Recipe
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    Popcorn Gumdrop Cake

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 25 mins

    25 mins

    5 hrs

    tree luee dee's Note:

    I saw another recipe posted for a Popcorn Candy Cake. It's a little bit different than this one (and actually looks fabulous). I think I cut this recipe out of one of the Taste of Home Magazine inserts. It's definitely for someone with a sweet tooth. Kids would love this.... The time noted is the time for the cake to set.

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    Ingredients:

    Serves: 16-18

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, melt marshmallows, oil and butter until smooth.
    2. 2
      In a large bowl, combine popcorn, gumdrops and peanuts.
    3. 3
      Add marshmallow mixture and mix well.
    4. 4
      Press into a greased 10 inches tube pan. (A one-piece tube pan is recommended).
    5. 5
      Cover and refrigerate for 5 hours or overnight.
    6. 6
      Dip pan in hot water for 5-10 seconds to unmold.
    7. 7
      Slice cake with an electric or serrate knife.

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    Ratings & Reviews:

    • on December 13, 2010

      55

      I love seeing this version of the popcorn cake, having had it in my childhood 40 years ago. I prefer the use of (spice) gumdrops to M&M's. My mom made it during the Christmas holiday, adding to the magic of the season. It remains a favorite of our family today.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008

      45

      I would definately recommend this recipe....it is delicious...I did not make it, but when I do, I would try cutting the vegetable oil down to 1/2 cup. I think M&M's would be good also, instead of the gumdrops. Someone at work thought they might try candy corn and peanuts for Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Popcorn Gumdrop Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 491.5
     
    Calories from Fat 188
    38%
    Total Fat 20.9 g
    32%
    Saturated Fat 5.6 g
    28%
    Cholesterol 15.2 mg
    5%
    Sodium 84.8 mg
    3%
    Total Carbohydrate 74.6 g
    24%
    Dietary Fiber 2.3 g
    9%
    Sugars 42.0 g
    168%
    Protein 4.2 g
    8%

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