Popcorn Cake

Submitted by abraham r.

"A good popcorn recipe"

 

• Ready In: 33mins
• Ingredients: 5
• Yields: 20 popcorn cakes
• Serves: 20

ingredients

• 1⁄2 cup popcorn
• 1 dash salt (optional)
• 4 cups miniature marshmallows
• 1⁄2 cup margarine or 1/2 cup butter
• 2⁄3 cup miniture candy-coated milk chocolate candies

directions

1. pop the popcorn according to the packing directions,add salt if desired;set aside to cool.
2. in a medium pop,melt the marshmallows & margarine(or butter)over low heat,stirring constantly,until smooth.
3. combine the cany-coated milk chocolate candies with the popcorn.
4. remove the marshmallow mixture from the heat,& pour over the popcorn & candies.mix gently.
5. spoon the mixture into a 13 by 9 by 2-inch pan or a 2-quart oblong pan coated with nonstick cooking spray.
6. refridgerate the mixture until it hardens,so it's easier to cut.