Prep 1 min
Cook 1 min
This is a very basic recipe. It seems like it should taste spicy, but it does not, just gives your popcorn butter a subtle but yummy flavor- and just 2 ingredients!
- melt butter and tobassco together.
- spoon over popped popcorn.
This was okay but really not too much flavour - I tripled the ingredients for a big bowl of popcorn. There was a bit of a hot kick but that's it.
This is great! Another one of those "who knew" additions that add so much to the taste. Thanks for sharing.
It's family movie night tonight. And this is a new tradition! YUM-OO Dawn!