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    You are in: Home / Recipes / Pop-Up-Rolls Recipe
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    Pop-Up-Rolls

    Pop-Up-Rolls. Photo by AngelaTN

    1/1 Photo of Pop-Up-Rolls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    NovaLee's Note:

    Very easy and great with soup or stew

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Combine everything.
    2. 2
      Fill greased muffin tins half full.
    3. 3
      Bake 375,for 18-20 minutes or until golden brown.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 24, 2007

      45

      These were very good and moist. I added an extra couple tablespoons of milk to the mix. I might try just a pinch of salt next time. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2006

      55

      Exactly what I was looking for to go with my Beef Stew tonight. They were a success! So easy to make and so delicious. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2006

      55

      These are a cross between dinner rolls and biscuits. You could easily slap a piece of sausage in one for breakfast as well as have them with dinner. They are extremely fast. I made two batches last night while the rest of dinner was cooking. Thanks for the recipe! I'll definitely use it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pop-Up-Rolls

    Serving Size: 1 (431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.5
     
    Calories from Fat 15
    14%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.4 mg
    1%
    Sodium 291.9 mg
    12%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.4 g
    17%
    Protein 2.7 g
    5%

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