Prep 5 mins
Cook 20 mins
Very easy and great with soup or stew
- Combine everything.
- Fill greased muffin tins half full.
- Bake 375,for 18-20 minutes or until golden brown.
These were very good and moist. I added an extra couple tablespoons of milk to the mix. I might try just a pinch of salt next time. Thank you for the recipe.
Exactly what I was looking for to go with my Beef Stew tonight. They were a success! So easy to make and so delicious. Thanks for a great recipe!
These are a cross between dinner rolls and biscuits. You could easily slap a piece of sausage in one for breakfast as well as have them with dinner. They are extremely fast. I made two batches last night while the rest of dinner was cooking. Thanks for the recipe! I'll definitely use it again!