Total Time
30mins
Prep 30 mins
Cook 0 mins

A simple but extraordinarily good lunch salad.

Ingredients Nutrition

Directions

  1. Add the the chicken and next 3 ingredients to a mixing bowl; gently toss to mix; set aside.
  2. To make the dressing: whisk the mayonnaise, tarragon, and lemon juice in a small bowl; add salt and pepper to taste.
  3. Pour the dressing over the chicken-lobster mixture; toss to coat.
  4. Cover and refrigerate 1-8 hours.
  5. To serve: line individual salad plates with lettuce leaves.
  6. Mound the salad onto the lettuce leaves.
  7. Garnish with tomato and hard-boiled egg wedges.