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    You are in: Home / Recipes / Poor Man's Roast Recipe
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    Poor Man's Roast

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    4.5

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    riffraff's Note:

    Got this from my New Orleans recipe group. I loved it sliced on sammiches with onion. Careful not to burn. Servings and cooking time are dependent on the size of your hunk of bologna. Thanks Rebekah!

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    Ingredients:

    Yield:

    roast

    Units: US | Metric

    Directions:

    1. 1
      Score bologna with cross cuts.
    2. 2
      Baste with glaze made with next 3 ingredients.
    3. 3
      Bake at 325F for 1 hour in covered casserole.
    4. 4
      Baste at least once more and when done to your liking.
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    Ratings & Reviews:

    • on April 10, 2005

      45

      Well---it still tasted like bologna! I used the German brand, my DH's comment was-well the sauce was good, and our DS's said the 'ham' tasted funny. This is no fault of you riffraff, I just felt like cooking something different and it's name grabbed my attention. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 08, 2004

      55

      Yummy! This raises the old bologna sandwich to new heights. I cooked about a 1/2 pound chunk of the bologna for exactly 1 hour. I basted before I put it in the oven and then every 20 minutes. It was done perfectly. I did have waaaaaay too much glaze so next time I will cut this back by at least half. DH gobbled this up! Thanks riffraff!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poor Man's Roast

    Serving Size: 1 (386 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 526.3
     
    Calories from Fat 4
    55%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 45.3 mg
    1%
    Total Carbohydrate 132.8 g
    44%
    Dietary Fiber 0.5 g
    2%
    Sugars 126.6 g
    506%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info

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