Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I adapted this dish from a traditional Welsh recipe.


  1. Peel and slice the potatoes, rutabaga and onions.
  2. Place them in salted water and bring to the boil.
  3. Then add the slices of bacon and add pepper to taste.
  4. Cover and simmer for 1½ to 2 hours.
  5. Drain and serve hot.