Total Time
Prep 5 mins
Cook 20 mins

Great recipe, when you can't afford to buy lobster

Ingredients Nutrition


  1. Combine first four ingredients put in a large sauce pan.
  2. Bring to a boil.
  3. Reduce heat and simmer for 20 minutes.
  4. Drain liquid.
  5. Serve with melted butter.


Most Helpful

i thought this was really good...given that iamfrom the east coast & seafood there all the time.....i now live in the midwest where i cant get seafood.....i went away drained the haddock came back & addead some butter on low to the pan.....i really liked it...doesnt taste at all like lobster but it was good.....u really have to drain the fish....i like the fact that the vinegar &old bay cooks out the fish taste ...overall a good recipe and yes i will made again..thanks

fritzy April 07, 2009

Yummy fish recipe. The taste really is very similar to lobster, but you just can't expect a flaky fish like haddock to have the same texture. I did add some sugar to the water mixture; I think that helped make it taste more lobsterish. I served it with melted garlic butter. Thanx for sharing!

*Parsley* February 28, 2009

DH and I agree, nothing like lobster, but still nice. Gave a very firm piece of cooked fish, would be great if you needed to use cold boiled fish for any reason.

Kasha May 16, 2005

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