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    You are in: Home / Recipes / Pool Party Ribs Recipe
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    Pool Party Ribs

    Total Time:

    Prep Time:

    Cook Time:

    27 hrs

    24 hrs

    3 hrs

    fruitpunchmouth's Note:

    You haven't lived until you've eaten ribs in a pool on a hot summer day.

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    1. 1
      trim off fat from the ribs. generously rub the ribs with mrs dash extra spicy seasoning. wrap in plastic and refrigerate overnight.
    2. 2
      puree the onions, peppers, garlic, sugar and apple cider vinegar. Pour a little less than half of the mixture on the ribs. wrap in tin foil and bake at 350 degrees for 2 and a half hours, turning once.
    3. 3
      If you have a grill with a top rack, when the coals are nice and hot, brush a layer of the pureed mixture on one side, sear for five minutes, flip, brush more of the puree on the other side and sear for another 5 minutes, until they are brown and crispy to your desire. Place on the top rack and let cook for another 15 minutes, brushing more of the puree on the ribs.

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    Nutritional Facts for Pool Party Ribs

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.6 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 1.8 g
    Sugars 10.7 g
    Protein 1.4 g

    The following items or measurements are not included:

    rack of ribs

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