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    You are in: Home / Recipes / Pook Soup Recipe
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    Pook Soup

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Naito-Ko-'s Note:

    This soup is pretty much a use anything you have soup. It's basic but filling, and invented by Mr Pook ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 cups chicken stock (or 1 package simple chicken noodle soup)
    • 1 cup any kind of short pasta or 1 cup broken spaghetti
    • 1 onion, chopped
    • 1 cup chopped carrot
    • 1 potato, chopped
    • 1 teaspoon curry powder or 1 cm cubed japanese curry
    • diced cooked chicken, if you've got it
    • butter or cooking oil

    Directions:

    1. 1
      Heat the butter or oil in a pan on medium heat.
    2. 2
      Add the chopped onions and fry until they are cooked, unless you like them caramelized, cook them a little longer.
    3. 3
      Add the soup stock, or if you're using powdered chicken noodle soup, add the water according to cooking directions on the package.
    4. 4
      Add the carrots, and in 5 minutes add the potatoes and other vegetables you wanted as well as the chicken (if you had any).
    5. 5
      Add the pasta.
    6. 6
      Add the curry.
    7. 7
      Simmer the soup until all the veggies are cooked.
    8. 8
      You can also add black pepper to taste, or other seasonings like garlic powder if you wish.

    Ratings & Reviews:

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    Nutritional Facts for Pook Soup

    Serving Size: 1 (291 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 207.7
     
    Calories from Fat 29
    14%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 7.2 mg
    2%
    Sodium 362.7 mg
    15%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.4 g
    25%
    Protein 9.7 g
    19%

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