Poohrona's Texas Meatloaf
photo by Lavender Lynn
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 44.37 ml parsley, fresh (optional)
- 907.18 g ground chuck, lean
- 118.29 ml Italian seasoned breadcrumbs
- 2 eggs
- 425.24 g can tomato sauce
- 177.44 ml ketchup
- 4.92 ml salt, sea salt is what I recommend
- 2.46 ml black pepper
- 2.46 ml celery seed
- 1.23 ml garlic powder
directions
- Preheat oven to 350*.
- In a large bowl combine 3/4 of the chopped onions and bell peppers (reserving the rest) with the parsley, ground chuck, bread crumbs, and eggs.
- Add 1/4 cup tomato sauce, 1/4 cup of the ketchup, 1/2 tsp salt, 1/4 tsp pepper to meat mixture. With clean hands mix well.
- Put into baking dish and form into a loaf. Set aside.
- In medium sauce pan mix the remaining ingredients; tomato sauce, ketchup, onion, bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, celery seed and garlic powder. Bring to a boil on medium heat.
- Cook for 5 minutes, stirring.
- Pour hot sauce over loaf. Bake at 350* for 1 1/2 hours or until done.
- Remove from oven and loosely cover with foil until ready to serve.
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RECIPE SUBMITTED BY
I love cooking and trying new ideas. My kids love me to as they call it "invent something new to eat". I am a gardener and love cooking with fresh herbs and produce. Above all I am a child of YHWH.