Poohrona's Squash N' Onions

READY IN: 35mins
Recipe by Poohrona

Light and full of flavor. This dish is one of my favorites. It is best when using yellow squash aka summer squash but green zucchini can be used.

Top Review by Lavender Lynn

Delicious, easy and good for us. This was a wonderful side dish for sloppy joes. Made for PAC Fall 2012.

Ingredients Nutrition


  1. Heat oil and butter in ac large skillet over medium heat.
  2. Add garlic and cook for 1-2 minutes being careful not to brown.
  3. Add squash , onions, salt and pepper. Cover and reduce heat to medium-low and cook for 10 minutes.
  4. Remove lid and saute for about 5 minutes or until desired tenderness is reached.

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