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Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

A variation of Italian Wedding Soup-because of the spinach-my step daughter calls it "Pond Scum Soup"-good stuff, easy to make, and low carb.

Ingredients Nutrition

Directions

  1. Combine Spinach(a large bag of frozen spinach)and chicken broth(2 of the quart sized cans).
  2. Simmer over low heat for about 1/2 hours.
  3. Add Garlic to taste.
  4. Mix lean ground beef and parmesan cheese-could add Italian bread crumbs-but do not add.
  5. because of the added carbs.
  6. Roll ground beef/ parmesan cheese mixture into small balls-marble size.
  7. Place balls on cookie sheet-bake at 350 until brown on outside.
  8. Add meatballs to soup-simmer 2 hrs-or more.
  9. Soup is great with crusty bread which is spread with mozzarella and parmesan cheeses.
  10. Makes about 1/2 gallon.