Pomodoro (Al Forno’s Tomato Sauce)

READY IN: 35mins
Recipe by ratherbeswimmin

From the owners of Al Forno Restaurant.

Top Review by Denise Garcia

not sure if the recipe was finished? No mention as to what you are supposed to do with the tomatoes.

Ingredients Nutrition


  1. Heat the olive oil, garlic, and salt in a saucepan over medium heat, stirring often.
  2. Keep a close watch here and adjust the heat as necessary because you want the garlic to slowly turn from opaque white to slightly translucent golden without a hint of browning.
  3. As soon as the garlic is golden, immediately add the wine and stock—be careful not to burn yourself as the oil has a tendency to splatter.
  4. Bring to a boil, decrease heat, and simmer until the garlic is soft and has taken on a nutty color, and the liquid has reduced to about 1 cup.
  5. Add the tomatoes, bring to a boil, decrease the heat and simmer for 5 minutes.

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