Chicken Pomodoro

Chicken Pomodoro created by gailanng

This is a wonderful main dish for company or just when you want something a little special without a lot of fuss.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place chicken breasts between 2 pieces of thick plastic wrap and pound until meat is 1/4" thick.
  • Heat oil in skillet.
  • Season chicken with salt& pepper, then dust with flour.
  • Saute chicken in oil till golden then remove to a platter.
  • Pour off fat from pan.
  • Remove pan from heat and add vodka, stir, return to heat and cook stirring until vodka is nearly gone to deglaze the pan.
  • Add broth and lemon juice to pan.
  • Return chicken to pan, cook each side 1 minute then transfer to a warm platter.
  • Add tomatoes and cream to pan.
  • Heat through, then pour over the chicken.
  • Sprinkle top with scallions for garnish.
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RECIPE MADE WITH LOVE BY

@Mysterygirl
Contributor
@Mysterygirl
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"This is a wonderful main dish for company or just when you want something a little special without a lot of fuss."

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  1. Parkerville
    Use Fish fillets instead of Chicken?
  2. sr200179
    Chicken Pomodoro Created by sr200179
  3. sr200179
    Came out excellent !
  4. sr200179
    I replaced the heavy cream with 2% milk and shaved parmesan cheese to make it lighter . I also used sliced cherry tomatoes
  5. Rita Seals
    Excellent. I did not have any vodka on hand so I used cooking sherry. It was great.<br/>Enjoy!
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