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    You are in: Home / Recipes / Pomegranate Vinegar Recipe
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    Pomegranate Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    10 hrs

    0 mins

    susie cooks's Note:

    Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the pomegranate seeds into a dry, sterilized jar with a lid. Pour in the vinegar and cover with the lid. Place the jar in a sunny location. Let stand for 8-10 days so the vinegar becomes infused with the flavor of the pomegranate.
    2. 2
      Strain the vinegar through a sieve lined with several layers of cheesecloth; discard the seeds.
    3. 3
      Decant into dry, sterilized bottles. Seal with corks and store the bottles in a cool, dark place for 2 weeks.
    4. 4
      Use within 6months.

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    Ratings & Reviews:

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    Nutritional Facts for Pomegranate Vinegar

    Serving Size: 1 (174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.4
     
    Calories from Fat 18
    12%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5.2 mg
    0%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 6.9 g
    27%
    Sugars 23.7 g
    95%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    white wine vinegar

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