Total Time
25mins
Prep 10 mins
Cook 15 mins

Bought these seeds planning to use them in baking...but not to be. Instead I made a tea with them and I was nicely surprised by the pleasant taste...I did add some Splenda though.

Ingredients Nutrition

Directions

  1. Bring water to rolling boil. Add seeds and turn heat to low. Simmer for about 3 minutes. Remove from heat and allow to steep 10-15 minutes. Strain and sweeten.
  2. This is good hot or cold.

Reviews

(1)
Most Helpful

Liked it! The tea turned out pretty weak but it has a nice flavor and a pretty pink color. I added a star anise in my second cup which complemented the pomegranate and increased the overall flavor. Thanks for a great idea!

FLKeysJen December 14, 2007

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