Green Fennel Seeds Tea
photo by Annacia
- Ready In:
- 1 1⁄2 cups water
- 3⁄4 teaspoon fennel seed, crushed
- 1 teaspoon sugar (optional)
- 3⁄4 teaspoon tea leaves (or 1 teabag)
- Boil water with fennel seeds for a good 2-3 minutes.
- Add tea leaves, turn off the heat and let the same stand.
- Add sugar and enjoy.
- U can add a dash of milk if you want!
Questions & Replies
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I'm surprised at how much I like this! The fennel and tea flavors are nice together- really heart-warming. I didn't add the sugar, just a splash of milk. This is a nice after-dinner beverage. Next time I might add 1 tsp fennel and 1/2 tsp tea rather than equal quanities as I felt the tea was a bit strong in respect to the fennel! Thanks for another nice twist on tea.
RECIPE SUBMITTED BY
A people's person who never entertains one thing in life -- larger than life EGO of people. My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people. I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients. Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.