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    You are in: Home / Recipes / Pomegranate Morning Shake Recipe
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    Pomegranate Morning Shake

    Pomegranate Morning Shake. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nancy's Pantry's Note:

    A great morning shake using banana and Pomegranate Juice.

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    Units: US | Metric

    • 1 cup pomegranate juice
    • 3/4 cup vanilla soymilk (or low-fat milk)
    • 2 ice cubes
    • 1 large banana, peeled and broken into chunks
    • 2 tablespoons slivered almonds (or sliced)
    • 2 -4 tablespoons protein powder (optional)
    • 1 teaspoon honey (or to taste)


    1. 1
      In a blender, combine the pomegranate juice with soymilk, ice cubes, banana, almonds protein powder, and honey to taste. Cover and blend on high speed for 30 seconds. Pour into 2 tall glasses and serve immediately.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on September 11, 2012


      Wow, what a great shake this was Nancy. It was the perfect breakfast treat served along with your eggs benedict with mock hollandaise. Thick, rich, smooth, full of flavor. This shake was quick and easy to make. A really lovely flavor from the pomogranate, banana, vanilla and honey. I did omit the protein powder. Thanks for sharing a recipe that I will make often.

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    • on January 25, 2012


      When making this I did leave out the ice cubes & then used 2 frozen bananas to give the drink a frosty chill! Great combo of flavors, & yet another recipe for smoothies that I can use! Thanks for posting the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]

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    • on January 21, 2012


      This was a tasty way to start the day! I did use POM pomegranate/cranberry juice, but otherwise, followed as directed. I even fixed one for DH, for his breakfast. I will put this in my 'so easy for breakfast' book, and probably make it often! Thanks for sharing, Nancy's Pantry!

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    Read All Reviews (4)


    Nutritional Facts for Pomegranate Morning Shake

    Serving Size: 1 (315 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 226.3
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 59.2 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 3.2 g
    Sugars 30.8 g
    Protein 5.3 g

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