Pomegranate Julep (Mocktail)
photo by Sharon123
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 glass
- Serves:
- 1
ingredients
- 29.58 ml pomegranate juice (freshly squeezed is best, but good-quality bottled juice will do fine)
- 44.37 ml grapefruit juice (preferably pink, but white is okay too)
- 14.79 ml lime juice, freshly squeezed
- 14.79 ml honey syrup (mix two parts honey with one part hot water and stir to dissolve, cool)
- 2 mint sprigs
- ice
directions
- Bruise 1 mint sprig in bar mixing glass with honey syrup.
- Add remaining ingredients, and shake over ice.
- Strain over ice into a chilled rocks glass.
- Garnish with the remaining mint, and serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Lynne the Pirate Queen
Chicago, Illinois