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    You are in: Home / Recipes / Pomegranate-Jalapeno Glaze Recipe
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    Pomegranate-Jalapeno Glaze

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    duonyte's Note:

    This is based on a recipe in Food and Wine. That recipe was adapted from a restaurant's recipe. The glaze is intended for a ham, but I think it would work with pork roast and chicken, as well. I'm posting just the glaze portion of the recipe, you would use it as any other glaze on your ham.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, bring the jelly and juices to a boil. Simmer over moderate heat until slightly thickened, about 10 minutes.
    2. 2
      Whisk in the remaining ingredients and simmer until reduced to about 1 1/4 cup, about 5 minutes.
    3. 3
      If using with ham, drizzle about half over the ham, cover and roast until about 30 minutes from finishing. Drizzle with remaining glaze and finish roasting.

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    Nutritional Facts for Pomegranate-Jalapeno Glaze

    Serving Size: 1 (589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 727.1
     
    Calories from Fat 14
    54%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 357.9 mg
    14%
    Total Carbohydrate 186.4 g
    62%
    Dietary Fiber 3.6 g
    14%
    Sugars 140.7 g
    563%
    Protein 1.8 g
    3%

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