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I bought a beautiful pomegranate at the store the other day and wanted to somehow incorporate it with the salmon I had to cook. My husband and I don't like salmon all that much but after last night I think we'll be eating it much more often! I think this glaze could work for many fish, even pork tenderloin and chicken breasts. I also think you could easily substitute cranberry juice for the pomegranate.
Units: US | Metric
Serving Size: 1 (478 g)
Servings Per Recipe: 2
The following items or measurements are not included:
lemons, zest of