Polynesian Rice (Rice Cooker Recipe)
photo by Aunt Cookie
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
3
ingredients
- 236.59 ml long grain rice
- 354.88 ml water
- 14.79 ml water
- 1.23 ml salt
- 1.23 ml pepper
- 9.85 ml curry powder
- 1 green onion, minced
- 118.29 ml pineapple, chopped (or canned crushed pineapple)
- 236.59 ml seedless grapes (or maraschino cherries)
- 59.14 ml green bell pepper, seeded and minced
- 236.59 ml cucumber, diced (garnish)
- 1 lime, cut into wedges (garnish)
directions
- Spray the rice cooker bowl with Pam or coat with vegetable oil.
- Put first 6 ingredients (rice - curry powder) in rice bowl, stirring with paddle (that comes with rice cooker) a few times. Close cover and set for regular cycle.
- When rice cooker switches to "keep warm", srpinkle the green onion, pineapple, grapes (or cherries), and green pepper on top of the rice. Close cover and let steam for 15 minutes.
- Stir rice with plastic rice paddle to combine.
- Garnish with cucumber and lime wedges.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>