Polynesian Chicken
"A not-too-sweet and savoury dish with tender chicken and light spices that you're sure to love. My brother made this years back and it has been a favourite since! Wonderful over or alongside rice."
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1⁄2 cup flour
- 2 lbs chicken pieces (boneless or otherwise)
- 1 cup orange juice
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 1 teaspoon basil
- 1 teaspoon ground nutmeg
- 1 1⁄4 cups sliced peaches
directions
- Heat oil at a medium temperature in a skillet large enough for all ingredients.
- Mix the salt, paprika and flour in a pie plate or other shallow dish.
- Coat chicken with flour mixture.
- Add the coated chicken to the pan and brown both sides (about 5 min.).
- Mix the rest of the ingredients EXCEPT THE PEACHES and add to the pan.
- Simmer covered for 35-40 minute or until chicken is fully cooked.
- Add the peaches and simmer for another 5 minute.
- Enjoy!
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Reviews
-
Super easy recipe! It has a very mild sweet flavor.
RECIPE SUBMITTED BY
I like hiking, camping, painting, sewing, reading, learning, conversation, watching sunrises and sunsets, doing anything or nothing at the beach, drawing, photography, swimming, lounging, searching, spirituality, sleeping, watching magpies play, being scared of giant Albertan bunnies, listening for ground squirrels, walking down a street and smelling the scent of fresh laundry wafting through the air, travelling, road trips, the Rockies, walking, cooking, drinking wine or sweet vermouth, snuggling with my fiancee, researching sustainable development/renewable energy/green architecture
