Pollo Moruno With Grilled Vegetables (Spanish Chicken Skewers)
photo by breezermom
- Ready In:
- 35mins
- Ingredients:
- 19
- Serves:
-
6
ingredients
-
Chicken
- 2 lbs boneless skinless chicken breasts, left whole
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons spanish paprika
- 1 teaspoon chili, flakes
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1 tablespoon pureed garlic (garlic paste or minced garlic would work)
- 2 tablespoons fresh lemon, juice
- 1 tablespoon olive oil
- 1 tablespoon water (optional)
- 6 wooden skewers, soaked in water, for an hour
-
Vegetables
- 1 red pepper
- 1 green zucchini
- 1 garlic, clove, chopped
- 1 tablespoon olive oil
- 1 liberal sprinkling dried basil
- 1 liberal sprinkling dried oregano
- salt and pepper, to taste
directions
- Place the chicken breasts in a bowl. Combine the rest of the marinade ingredients. Mix very well. Coat the chicken thoroughly. If you find that the marinade is too thick you can add the water.
- Cover and marinate a minimum of 3 hours.
- Place the chicken breasts on a very hot grill. Grill the chicken for 4 to 5 minutes per side. Slice chicken into large bite size pieces.
- Cut red pepper and zucchini into large bite size pieces. Toss vegetables with garlic, oil, herbs, salt and pepper. Grill vegetables for about 2 minutes on each side.
- Alternately skewer chicken with vegetables. Finish cooking skewered chicken and vegetables for a few minutes until chicken is cooked through.
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Reviews
-
Cooking the chicken this way kept the chicken breasts from getting too dry, although it is a bit of extra work. Always love the beautiful colors when doing skewers on the grill, and this was beautiful as well. And cooking the vegetables for a bit beforehand allowed them to get grill marks on the cut side as well as the rounded sides. I think I'd have to add some onion next time! Thanks for sharing. Made for the Herbaceous Curvaceous Honeys, ZWT8 for the Pick-A-Pepper Challenge.
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!