Pollo Limone Rustica
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
1 dish
- Serves:
- 4
ingredients
- 3 cups uncooked penne pasta
- 2 tablespoons butter
- 3 tablespoons minced garlic
- 1 cup chicken broth
- 1⁄2 cup white wine
- 1⁄4 cup fresh lemon juice
- 1 cup heavy cream
- 1 pinch of fresh ground sea salt
- 1 pinch fresh ground black pepper (finely ground)
- 1⁄2 cup parmesan cheese, shredded, divided
- 2 cups cooked chicken, shredded (use prebaked breasts or rotissere)
- 2 cups fresh Baby Spinach
directions
- Cook pasta according to package directions.
- Pre heat oven to 425.
- While pasta cooks, in a large sauce pan heat butter until melted, saute garlic until slightly brown.
- Add broth, wine and lemon juice to deglaze the pan.
- heat liquids to a boil. Allow to boil 1 minute. Turn down heat and allow sauce to simmer long enough to reduce the sauce the 1/2 of the original amount.
- When pasta is done cooking, drain, and set aside.
- When sauce is reduced remove from heat and add cream, salt and pepper. Taste sauce. Add more cream, seasonings and lemon as desired. Sauce should be lemony.
- Add chicken and 1/4 cup parmesan and return to heat. Warm until hot but do not allow the cream the boil.
- Add chicken and sauce to pasta. Toss to coat.
- Add spinach and toss long enough to very slightly wilt, the spinach should still be slightly crunchy.
- Transfer to a slightly greased baking dish. Sprinkle with additional parmesan.
- Bake for 10-12 minutes until top is slightly browning.
- Enjoy.
- Can top with lemon zest from lemons used for juicing if desired.
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RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
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<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
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