Pollo (Chicken) Fricassee--Puerto Rico
- Ready In:
- 6hrs 20mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 lb chicken drumstick
- 1 tablespoon adobo seasoning
- 0.5 (1/4 ounce) packet sazon seasoning
- 1⁄2 teaspoon salt
- 5 large red potatoes, peeled and thickly sliced
- 1 large red bell pepper, seeded and chopped
- 1 large green bell pepper, seeded and chopped
- 1 large onion, chopped
- 5 garlic cloves, minced
- 1 bunch fresh cilantro, chopped
- 2 tablespoons olive oil
- 1⁄2 cup dry red wine
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 bay leaves
directions
- Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning and salt. Place the legs into a slow cooker, and cover with the potato slices.
- Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin and oregano in a blender. Pour over the chicken and add the bay leaves.
- Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!