Pollo Alla Cacciatora

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READY IN: 1hr 10mins
Recipe by Member 610488

Cacciatore means “hunter” in Italian and refers to a meal prepared “hunter-style” with tomatoes, onions, herbs, often bell pepper, and sometimes wine. This dish is considered to be one of the Continental European Classics.

Ingredients Nutrition

Directions

  1. Heat olive oil over medium heat in a large skillet. Brown chicken on all sides in hot oil, about 10 minutes. Remove chicken and drain off excess grease, leaving a tablespoon or two.
  2. Add chopped onion, green pepper, mushrooms, and minced garlic to hot skillet; sauté until onion is tender.
  3. Stir in tomatoes, wine, oregano, salt, pepper, and bay leaf.
  4. Add chicken back to sauce and bring to a boil. Reduce heat, cover, and simmer for about 45 minutes, or until chicken is tender. Discard bay leaf.
  5. Serve with hot cooked spaghetti or other pasta.

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