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    You are in: Home / Recipes / Pollo Al Ajillo (Chicken and Garlic) Recipe
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    Pollo Al Ajillo (Chicken and Garlic)

    Pollo Al Ajillo (Chicken and Garlic). Photo by Mikekey

    1/1 Photo of Pollo Al Ajillo (Chicken and Garlic)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Lavender Lynn's Note:

    Recipe from all recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large covered skillet, heat olive oil over medium-high heat.
    2. 2
      Cook chicken in oil until browned on all sides.
    3. 3
      Remove chicken from skillet.
    4. 4
      Arrange potatoes in the skillet to cover the bottom.
    5. 5
      Scatter garlic cloves over potatoes.
    6. 6
      Place chicken on top of garlic and potatoes.
    7. 7
      Sprinkle pepper, salt, and parsley over chicken.
    8. 8
      Pour sherry and port over all.
    9. 9
      Cover, and simmer over low heat until potatoes and chicken are cooked through, approximately 45 minutes.

    Ratings & Reviews:

    • on July 25, 2012

      45

      Other than the pain of peeling garlic cloves, this is pretty easy to put together. It is a bit like the French coq au vin. The only thing I would change is maybe doing the sherry/port mix 50-50. Couldn't taste the port. I used Yukon Golds and left the peels on, which worked fine. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pollo Al Ajillo (Chicken and Garlic)

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 824.2
     
    Calories from Fat 436
    52%
    Total Fat 48.5 g
    74%
    Saturated Fat 11.8 g
    59%
    Cholesterol 160.4 mg
    53%
    Sodium 603.0 mg
    25%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.0 g
    16%
    Protein 41.0 g
    82%

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