Polish Tartar Sauce
photo by catalinacrawler
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 157.80 ml mayonnaise
- 59.14 ml sour cream
- 29.58 ml prepared mustard
- 14.79 ml prepared horseradish
- 14.79 ml fresh lemon juice
- 14.79 ml powdered sugar
- 2.46 ml salt
- 2.46 ml black pepper
- 177.44 ml gherkins or 177.44 ml dill pickle, minced
- 14.79 ml chives, minced
- 59.14 ml marinated mushrooms, minced
- 14.79 ml non-pareil small caper
directions
- Mix all ingredients together.
- Best if made ahead.
- I served it with batter fried fish.
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Reviews
-
This is really a great combo of flavors, I used finely chopped Yum Yum pickles but did omit the marinated mushrooms as I didn't have any at the time, not sure if adding them in would have improved or made that much of a difference in the flavor, I did use the capers and the chives, I made this 24 hours in advance which only improves the flavor, thanks for sharing Engrossed!...Kitten:)
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I made a half recipe of this pretty much as written for me, but made a 2nd reworked half to better suit DH who is a bit of a purist & only uses a sauce like this for his smoked salmon & trout. I left marinated mushrooms out of both. For mine I used the hard-boiled egg pushed thru a sieve & found I liked the addition. For DH I dbld the mustard (Dijon for his) & left out the pickles. We were both happy, but he still prefers his reg stuff called Gravlax Sosa. The beauty of a recipe like this is that pers pref & the palate can dictate any chgs. Thx for posting this. I love to try Czech & Polish recipes.
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.