Total Time
10mins
Prep 10 mins
Cook 0 mins

Very zippy and flavorful. This is what I ended up with when I had a recipe in a Polish cookbook with choices of ingredients but no amounts. Turned out pretty good if I do say so myself. Use to garnish fish, pate or other cold meats. **A variation that I didn't try is to add 2 ground or finely chopped hard boiled eggs.**

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Best if made ahead.
  3. I served it with batter fried fish.
Most Helpful

i liked this but it was a bit chunky...i think next time i will blend it before serving.

catalinacrawler June 16, 2008

Very tasty tartar sauce and quite unusual. The horseradish gave it a nice fresh kick, and was offset by the sweet of the sugar in the recipe. We enjoyed this with grilled salmon.

evelyn/athens June 11, 2008

I love tartar sauce and this is a really good recipe for it. I didn't put in the mushrooms but added some parsley and a shallot. It was delicious and DH and I really enjoyed it. A keeper. Made for ZWT4.

Maïté G. June 07, 2008