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1/2 Photos of Polish Tartar Sauce
Very zippy and flavorful. This is what I ended up with when I had a recipe in a Polish cookbook with choices of ingredients but no amounts. Turned out pretty good if I do say so myself. Use to garnish fish, pate or other cold meats. **A variation that I didn't try is to add 2 ground or finely chopped hard boiled eggs.**
Units: US | Metric
Serving Size: 1 (33 g)
Servings Per Recipe: 12
The following items or measurements are not included: