Polish Tartar Sauce

READY IN: 10mins
Recipe by Engrossed

Very zippy and flavorful. This is what I ended up with when I had a recipe in a Polish cookbook with choices of ingredients but no amounts. Turned out pretty good if I do say so myself. Use to garnish fish, pate or other cold meats. **A variation that I didn't try is to add 2 ground or finely chopped hard boiled eggs.**

Top Review by catalinacrawler

i liked this but it was a bit chunky...i think next time i will blend it before serving.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Best if made ahead.
  3. I served it with batter fried fish.

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