Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Polish Roses Recipe
    Lost? Site Map

    Polish Roses

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    fishywitch's Note:

    I am not sure where this recipe came from or how they were named, but my Mom used to make these at least once a month. When they're done they do kind of look like unopened roses. Now my sister and I make them by the dozens for every family gathering. They will keep for several days in the refrigerator also! This is just the basic recipe. Be careful--they can be VERY addicting!!! (Side note-I put Buddig ham in the ingredient list because that is what is available in my area. Substitute what is available in yours.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 5



    Units: US | Metric


    1. 1
      Clean green onions.
    2. 2
      Take ham out of package.
    3. 3
      Spread a layer of cream cheese on 1 slice of ham.
    4. 4
      Roll green onion up in the ham/cream cheese slice, with white part covered all the way, and most of the green part sticking out of the bottom of the ham. (The ham is the *rose* and the green stalk is the *stem*).
    5. 5
      Continue with the rest of the green onions.
    6. 6

    Ratings & Reviews:

    • on December 31, 2010


      I love these. This was a staple at party's and wedding receptions when I was growing up in Muskegon MI. They were even called "Polish Roses". Very simple, yet very tasty. I make them still today but I use pastrami instead of ham. Just my preference. We had a huge Polish population in West Michigan. I had lot's of Polish friends and I guess that's where I had these and learned to love them. Polish people rock!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2014

      I also grew up in Muskegon with the tasty treats called 'Polish Roses.' My mother always made them using what I believe she called chipped beef. This is actually my first time to make them and since I always paid less attention to the construction than the taste, and since mom is no longer here to ask, I came looking for the details. But can one really go wrong?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Polish Roses

    Serving Size: 1 (177 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 274.8
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 11.7 g
    Cholesterol 81.1 mg
    Sodium 930.6 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 1.9 g
    Sugars 1.8 g
    Protein 15.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes