Caramel Apple Roses

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READY IN: 55mins
SERVES: 5
YIELD: 5 roses
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F and lightly grease a standard muffin tin.
  • Rinse apples thoroughly, then cut them vertically and remove core. Place halves cut side down and slice them very thinly.
  • Place apple slices in a bowl of water and microwave for 3 minutes, or until softened.
  • On a lightly floured surface, roll out puff pastry and use a knife or rotary cutter to cut pastry into 3 - 5 long, narrow stips.
  • Take one strip and spread 1/2 - 1 tablespoon caramel sauce down the middle of it.
  • Laying them partially on top of one another, spread apples out at the top of pastry, so that the tops of slices are hanging off the edge of dough.
  • Sprinkle apple slices generously with brown sugar and cinnamon, then gently fold the bottom half of puff pastry up over the apple slices to create a little folder for them.
  • Take the short edge of the dough and slowly roll it over itself until the apples are all wrapped into a spiraled rose.
  • Place apple rose in muffin tin, then repeat with remaining apples and puff pastry.
  • Place muffin tin in oven and bake for 35 - 40 minutes, or until puff pastry is golden and cooked all the way through.
  • Remove apple roses from oven and garnish with powdered sugar before serving.
  • Enjoy!
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