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    You are in: Home / Recipes / Polish Potatoes Recipe
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    Polish Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Audrey M's Note:

    A nice side dish to serve with your favorite meat.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease a baking dish with nonstick cooking spray and place sliced potatoes in bottom.
    3. 3
      Saute chopped onions in butter.
    4. 4
      Pour over potatoes.
    5. 5
      Beat together eggs, sour cream, and milk.
    6. 6
      Mix in salt and pepper.
    7. 7
      Pour sour cream mixture over top of potatoes.
    8. 8
      In small mixing bowl, mix together bread crumbs and grated Parmesan cheese.
    9. 9
      Sprinkle mixture over top of potatoes.
    10. 10
      Bake 20 minutes or until top is browned.

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    Ratings & Reviews:

    • on April 25, 2006


      So similar, Audrey, to my dear mother's recipe I remember she served when I was a child. The recipe is perfect as it is.... but, I did add fresh, chopped dill, to punctuate the ethnicity.... Delicious. I scrubbed the potatoes well, left the skins on and sliced them paper thin; sliced the onion paper thin, as well, then layered them alternately with the potatoes and dill. The sour cream mixture is the crowning glory, Audrey, and creates a wonderful custard in which to cook the potatoes. I do appreciate your willingness to share this recipe with everyone in the world. :-)

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    • on September 30, 2008


      What can I say but....Yum!!!!

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    • on June 24, 2007


      This was very good. One thing to remember is to slice the potatoes thinly. I sliced them a little too thick but they were still very tasty.

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    Read All Reviews (4)


    Nutritional Facts for Polish Potatoes

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.9
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 7.8 g
    Cholesterol 92.4 mg
    Sodium 229.6 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 4.3 g
    Sugars 2.5 g
    Protein 9.4 g

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