Polish Potatoes

READY IN: 50mins
Recipe by Audrey M

A nice side dish to serve with your favorite meat.


So similar, Audrey, to my dear mother's recipe I remember she served when I was a child. The recipe is perfect as it is.... but, I did add fresh, chopped dill, to punctuate the ethnicity.... Delicious. I scrubbed the potatoes well, left the skins on and sliced them paper thin; sliced the onion paper thin, as well, then layered them alternately with the potatoes and dill. The sour cream mixture is the crowning glory, Audrey, and creates a wonderful custard in which to cook the potatoes. I do appreciate your willingness to share this recipe with everyone in the world. :-)

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Grease a baking dish with nonstick cooking spray and place sliced potatoes in bottom.
  3. Saute chopped onions in butter.
  4. Pour over potatoes.
  5. Beat together eggs, sour cream, and milk.
  6. Mix in salt and pepper.
  7. Pour sour cream mixture over top of potatoes.
  8. In small mixing bowl, mix together bread crumbs and grated Parmesan cheese.
  9. Sprinkle mixture over top of potatoes.
  10. Bake 20 minutes or until top is browned.

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