Polish Potatoes

Audrey M's Note:

A nice side dish to serve with your favorite meat.

• Total Time: 50 mins
• Prep Time: 30 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 3 large potatoes , pared,cooked and sliced
• 1 chopped onion
• ¼ cup margarine
• 2 eggs
• 1 cup sour cream
• ¼ cup milk
• salt and pepper
• 1⁄3; cup soft breadcrumbs
• ¼ cup grated parmesan cheese

Directions:

1. Preheat oven to 400 degrees.
2. Grease a baking dish with nonstick cooking spray and place sliced potatoes in bottom.
3. Saute chopped onions in butter.
4. Pour over potatoes.
5. Beat together eggs, sour cream, and milk.
6. Mix in salt and pepper.
7. Pour sour cream mixture over top of potatoes.
8. In small mixing bowl, mix together bread crumbs and grated Parmesan cheese.
9. Sprinkle mixture over top of potatoes.
10. Bake 20 minutes or until top is browned.

Reviews

[Chef #936710jlee]

What can I say but....Yum!!!!

[TOOLBELT DIVA]

So similar, Audrey, to my dear mother's recipe I remember she served when I was a child. The recipe is perfect as it is.... but, I did add fresh, chopped dill, to punctuate the ethnicity.... Delicious. I scrubbed the potatoes well, left the skins on and sliced them paper thin; sliced the onion paper thin, as well, then layered them alternately with the potatoes and dill. The sour cream mixture is the crowning glory, Audrey, and creates a wonderful custard in which to cook the potatoes. I do appreciate your willingness to share this recipe with everyone in the world. :-)

[KeystoneGal06]

This was very good. One thing to remember is to slice the potatoes thinly. I sliced them a little too thick but they were still very tasty.