Polish Potato Oven Omelet

READY IN: 1hr 10mins
Recipe by gothblossom

The "Polish" in this comes from polska kielbasa. This is a great dish for a breakfast in bed or casual brunch, and is sure to please - and fill up - the whole family!

Top Review by Mustang Sally 54269

Very tasty. We liked the shredded potato crust as a nice change. I guessed on how long to parboil potatoes, I brought them to a boil, covered pot & shut off burner; that seemed to be enough. I added a small minced garlic clove to the onions. For the cheese, I cut back about 4 oz; used mostly cheddar with a couple oz of feta seeing as how the recipe didn't call for salt. We enjoyed it, thanks for sharing.

Ingredients Nutrition


  1. Pre-heat oven to 400 degrees (F). Grease bottom and sides of a 9x13 pan.
  2. Grate parboiled potatos and mold them into the bottom and sides of greased 9x13 pan. Salt and pepper to taste.
  3. Place pan in oven for 20 minutes while other ingredients are prepped.
  4. Pan fry minced onions until they are translucent.
  5. Chop polska kielbasa into bite sized pieces, place with onions.
  6. Blend eggs, powdered garlic, and yogurt with a stick blender for a couple minutes until fluffy.
  7. Remove pan from oven carefully and reduce heat to 350 degrees (F). Add polska kielbasa, cooked onions, and half of the grated cheese to the pan.
  8. Pour on the egg mixture.
  9. Return the pan to the oven and cook for approximately 30 minutes, gently stirring egg layer once to ensure even cooking.
  10. Top with cheese and broil until melted.
  11. Serve hot!

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