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    You are in: Home / Recipes / Polish Plum Dumplings Recipe
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    Polish Plum Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Irmgard's Note:

    These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful but they can also be made with apricots. Please note that the time required for the dough to rest is included in the cooking time.

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    Ingredients:

    Yield:

    dumplings

    Units: US | Metric

    Directions:

    1. 1
      Wash fruit in cold water and dry thoroughly; set aside until ready to use.
    2. 2
      Combine flour, melted butter, egg yolks, salt and enough milk to make a soft dough that pulls.
    3. 3
      Cover and let stand about half an hour.
    4. 4
      Roll out thinly on a floured board, cut into 24 small squares and wrap a plum in each.
    5. 5
      Cook in boiling salted water for about 10 minutes; cooked dumplings will float to the top.
    6. 6
      Drain and serve sprinkled with sugar, cinnamon and melted butter.

    Ratings & Reviews:

    • on July 06, 2008

      55

      These are fantastic! My Babci and my Mom always made these with blueberries inside. I like the flavor of the blueberries better. BUT with the sticky dough it's certainly easier with 1 piece of fruit!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      45

      Very tasty - thanks for such a great recipe! Wrapping the plums with the sticky dough was kind of a pain, but the result is definitely worth it. I can't wait to try these cold tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2007

      55

      i have been looking for this recipe for years. thank-you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Polish Plum Dumplings

    Serving Size: 1 (2126 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.1
     
    Calories from Fat 13
    16%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 18.4 mg
    6%
    Sodium 57.6 mg
    2%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.5 g
    26%
    Protein 2.0 g
    4%

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