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    You are in: Home / Recipes / Polish Platski Recipe
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    Polish Platski

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chris Wilson UK's Note:

    My mum suggested that we make these, so I searched the Internet for recipes. I found two, but was disappointed with both: onion powder? Half a sweet potato? No sour cream? How authentic is that? (links below) So we decided to make up our own recipe, a kind of combination of both of those. It's easy to make, vegetarian and delicious, so we thought you might like it too. http://www.polish-recipes.com/recipes.php/21/Polish-Platski---Potato-Pancakes/Sides/ http://www.bbc.co.uk/food/recipes/platski_83346

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    Ingredients:

    Serves: 4

    Yield:

    platski

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200C/400F/Gas 6.
    2. 2
      In a large bowl mix together the potato, onion, garlic, eggs, flour, cheese, dill, salt and pepper.
    3. 3
      Spoon burger-sized amounts of the mixture into a frying pan and flatten into patties. Fry them for 5 minutes on each side or until golden.
    4. 4
      Place the patties in the oven and bake for five minutes.
    5. 5
      Serve on a warm plate, garnished with dill and sour cream, and fresh vegetables on the side.

    Ratings & Reviews:

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    Nutritional Facts for Polish Platski

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.1
     
    Calories from Fat 181
    33%
    Total Fat 20.1 g
    31%
    Saturated Fat 7.4 g
    37%
    Cholesterol 208.1 mg
    69%
    Sodium 338.6 mg
    14%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 9.3 g
    37%
    Sugars 5.1 g
    20%
    Protein 17.8 g
    35%

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