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    You are in: Home / Recipes / Polenta With Porcini Sauce Recipe
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    Polenta With Porcini Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PinkCherryBlossom's Note:

    Using porcini makes this dish very rich, don't be tempted to sub if you cannot find them.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the polenta

    For the sauce

    Directions:

    1. 1
      soak the dried mushrooms in 150ml boiling water for 10 minutes.
    2. 2
      heat 1 litre of water in a pan, bring to boil and add polenta, constantly stirring until thick and creamy (about 5 mins).
    3. 3
      remove rind from cheese, chop and add to polenta. Keep polenta warm.
    4. 4
      Heat oil and fry fresh mushrooms for 4 mins, add garlic and fry for another minute.
    5. 5
      chop porcini and add the mushrooms and liquor to the pan, add the tomatoes and herbs, seasoning if desired cook for 5 minutes.
    6. 6
      put polenta in bowl and pour sauce over top.

    Ratings & Reviews:

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    Nutritional Facts for Polenta With Porcini Sauce

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.7
     
    Calories from Fat 65
    61%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 10.4 mg
    0%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.1 g
    20%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    instant polenta

    taleggio

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