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    You are in: Home / Recipes / Polenta With Fresh Corn Recipe
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    Polenta With Fresh Corn

    Polenta With Fresh Corn. Photo by Crafty Lady 13

    1/1 Photo of Polenta With Fresh Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    LifeIsGood's Note:

    This is a very basic polenta with the addition of fresh summer corn! It gives you a double hit of corn. Yum. You can cut the leftovers into squares and fry them topped with Parmesan. Recipe is courtesy of Gwyneth Paltrow. :) Note: You can make this even easier by using instant polenta, following the box directions, then adding the corn, milk, cream, salt, pepper and chives.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the water to a boil in a pot. Slowly whisk in the polenta and a pinch of salt. Turn the heat down as low as it will go and put a lid on the pot, slightly ajar, and cook the polenta for about 40 minutes, stirring every 5-10 minutes.
    2. 2
      Add the corn, milk and cream and cook another 5 minutes.
    3. 3
      Season with salt and pepper, to taste, and sprinkle the chives on top.

    Ratings & Reviews:

    • on February 14, 2012

      55

      This was my first time making and eating polenta. This was very easy to make and made an excellent base for Easy Italian Sausage, Peppers and Onions for a Crowd or a Few. The polenta was creamy and tasty. It is winter here so there was no fresh corn available. I had to substitute frozen corn, but it still turned out great. Made for February 2012 Aus/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2011

      55

      Yummy! I quartered the recipe and used soy milk instead of the cream. Great way to start the morning! Thanks! Made for PRMR game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polenta With Fresh Corn

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.7
     
    Calories from Fat 64
    33%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 20.8 mg
    6%
    Sodium 41.6 mg
    1%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.8 g
    7%
    Protein 4.6 g
    9%

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