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    You are in: Home / Recipes / Polenta Florentine Recipe
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    Polenta Florentine

    Polenta Florentine. Photo by Debbwl

    1/2 Photos of Polenta Florentine

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    DreamoBway's Note:

    This is an adaptation of ClareVH's "Soft Oven Polenta". I feel it gives the polenta that extra Italian flair. Hearty all on it's own as a vegetarian dish (with the vegetable broth, of course) but also great as a side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Spray a 2 quart oven-proof casserole with non-stick spray.
    3. 3
      Combine broth, water, 1 teaspoon salt, garlic powder, cornmeal, and butter in the casserole; stir well.
    4. 4
      Bake for 40 minutes.
    5. 5
      Meanwhile, defrost spinach and thoroughly squeeze dry. Season with remaining salt and pepper. Drain tomatoes.
    6. 6
      Remove polenta from oven. Add spinach, tomatoes, ricotta, and parmesan; stir well.
    7. 7
      Return to oven and bake for 5 more minutes.
    8. 8
      Remove from oven and allow to rest for 5 minutes before serving.

    Ratings & Reviews:

    • on January 28, 2014

      45

      I like the recipe but I tweaked it a bit. I cooked the base for the polenta for thirty minutes and then added chopped onion, tomatoes, ricotta, parmesan, and the spinach and baked for another 25 minutes. Turned out perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2011

      35

      A nice side although using only half the spinach would have been more than enough. This was made as written. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      55

      Amazing recipe! I halved the spinach and added some pre-cooked sausage for added protein. My Gluten-Free tummy totally enjoyed it, and my non-gluten-free roommate asked if I could make it again! This is definately a repeat!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Polenta Florentine

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.2
     
    Calories from Fat 92
    40%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 29.6 mg
    9%
    Sodium 1225.9 mg
    51%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.2 g
    4%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    diced tomatoes with seasonings

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