Prep 0 mins
Cook 5 mins
This is a cocktail from Cosmo magazine and was submitted by Laura Maniec.
- 2 ounces raspberry vodka
- 1 ounce triple sec
- 1 ounce lime juice
- 3 ounces whole raspberries (fresh or frozen)
- Blend all ingredients in a blender with ice.
- Garnish with raspberries.